*2 cups aata
*Peas (boiled) 1 cup
* Cheese 100 grams grated
* Onions (chopped) 3 tablespoons
*Coriander leaves 1 table spoon
*Green chillies optional
* Water and oil
Knead flour into hard dough.
Add all the other ingredients, except oil and knead the dough once more.
Make small circular roti’s and place on a flat cooking griddle.
Brush with oil and once it turns golden brown remove from the stove.